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Nutty Sweet Potato Bake

Total Time

Prep: 15 min. Bake: 55 min.


16 servings

Even people who say they don't like traditional sweet potato dishes come back for more of this yummy casserole.


  • 4 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1/4 cup butter, melted
  • 6 cups cubed cooked sweet potatoes or 2 cans (40 ounces each) cut yams, drained
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 cup chopped pecans


  1. In a large bowl, beat eggs. Add the sugar, milk and butter; mix well. Add sweet potatoes and stir gently. Pour into a greased 13-in. x 9-in. baking dish.
  2. For topping, combine flour and sugar in a small bowl. Stir in butter and pecans. Sprinkle over sweet potatoes. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean.

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