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Nutty Tea Sandwiches

I created this recipe to serve at my tearoom, and my customers gave it rave reviews. The sandwiches are sweet and nutty and look beautiful on a platter lined with a bed of romaine lettuce. —April Simmons, Fort Laramie, Wyoming
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 tea sandwiches


  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped pecans
  • 1/4 teaspoon almond extract
  • 8 slices oat bread, crusts removed


  • In a small bowl, beat cream cheese until smooth. Stir in brown sugar, celery, pecans and extract. Spread cream cheese mixture over each of four bread slices; top with remaining bread. Cut each sandwich into two triangles.
Nutrition Facts
1 tea sandwich: 156 calories, 8g fat (4g saturated fat), 20mg cholesterol, 298mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 5g protein.

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