Nutty Wild Rice
You'll go nuts for this wild side dish and its hearty crunch. Served warm, this rice packs a zesty bite.
Heather Webb, Channelview, Texas
Ingredients
- 2-1/2 cups water
- 1/2 cup uncooked wild rice
- 1 tablespoon reduced-sodium soy sauce
- 6 green onions, sliced
- 1 tablespoon butter
- 2/3 cup sliced almonds, toasted
- 1/4 cup sunflower kernels
- 3 tablespoons sesame seeds, toasted
- 1/4 teaspoon salt
Reviews
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This was quite good. I did use pecans in place of almonds, but that was the only change I made. will make again in the future.
This was delicious and much healthier than the boxed rice pilaf I usually make. Will definitely be added to my recipe collection.
Delicious and easy.
very tasty,