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Oat Dinner Rolls

These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. —Patricia Rutherford, Winchester, Illinois
  • Total Time
    Prep: 30 min. + rising Bake: 20 min.
  • Makes
    2 dozen

Ingredients

  • 2-1/3 cups water, divided
  • 1 cup quick-cooking oats
  • 2/3 cup packed brown sugar
  • 3 tablespoons butter
  • 1-1/2 teaspoons salt
  • 2 packages (1/4 ounce each) active dry yeast
  • 5 to 5-3/4 cups all-purpose flour

Directions

  • In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water.
  • Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  • Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks.
Nutrition Facts
1 roll: 132 calories, 1g fat (0 saturated fat), 0 cholesterol, 150mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 3g protein.
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