Oat Pan Rolls
Total TimePrep: 30 min. + rising Bake: 30 min.
These are delicious! I made them with our Easter dinner and everyone loved them. I love baking bread and rolls and this recipe is one of the best!
I made these rolls today for Christmas dinner, but something went terribly wrong. I would love to hear from other bakers if you have a suggestion. After Step 2, I went to punch it down and found the dough much too soft as if there was too much liquid. I followed the steps strictly, and all was good until I got to Step 3 and it was unable to form to a ball. I was terribly disappointed and added at least 2 more cups of flour, but could never get the right consistency again. Thank goodness I had a back up bag of store bought freezer rolls to recover with.
Love these rolls! They are a family favorite always requested for the holidays. They freeze well to have anytime. They are a heavy roll but very delicious great to go along side just a bowl of soup or a salad.
These are wonderful and delicious rolls. I always keep rolls and/or biscuits in my freezer. They keep well and then I have them when I need them. Yum-yum!
LOVED these rolls!
Yummy! They have a very good flavor!
Delicious! I made 18 of these rolls, so larger then recipe called for. I put 9 of them in the freezer for another time as Debbie Johnson suggested. I baked up the other 9 in a 8 x 8 pan. Light and fluffy. Thanks for the recipe.
These were just too heavy. I'm an experienced baker of breads, kneaded the dough well, and it was a nice enough dough. They all baked together in the pan.....I think maybe I'd have preferred baking them on two cookie sheets so they weren't so welded together after baking.
these rolls are divine! I don't know what I was expecting but it was waaayyy over the top. DEFINITELY give them a try! I have lost count of the times my family has asked me to make them!!! Thanks for such a keeper!
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