Oat Waffles

Name: Oat Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 waffles (about 6-1/2 inches).
Ingredients: 1 cup all-purpose flour; 1 cup oat flour; 4 teaspoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 2 large eggs, room temperature; 1-3/4 cups fat-free milk; 2 tablespoons canola oil; 1 teaspoon vanilla extract; Optional: Fresh fruit, maple syrup and powdered sugar

These family favorites have more fiber and less fat than standard waffles. My 2 year-old daughter loves them with fresh berries. —Karen Hayes, Danville, Virginia

Ingredients

1 cup all-purpose flour
1 cup oat flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 large eggs, room temperature
1-3/4 cups fat-free milk
2 tablespoons canola oil
1 teaspoon vanilla extract
Optional: Fresh fruit, maple syrup and powdered sugar

Directions

In a large bowl, combine the first 5 ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined.
Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Garnish with toppings as desired.

Editor's Note

As a substitute for 1 cup oat flour, process 1-1/4 cups quick-cooking or old-fashioned oats until finely ground.

Nutrition Facts

1 waffle: 178 calories, 6g fat (1g saturated fat), 54mg cholesterol, 307mg sodium, 24g carbohydrate (0 sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat.

Oat Waffles

Recommended

Read Next

Ingredients

Directions

Editor's Note

Nutrition Facts

Recommended Video

More from Taste of Home

Oat Waffles

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Editor's Note

Nutrition Facts

Recommended Video

More from Taste of Home