Oatmeal Chip Cookie Mix
I like to give a jar of this oatmeal cookie mix, along with a cookie sheet, for a bridal shower or housewarming gift. —Joan Airey, Rivers, Manitoba
Ingredients
- 1-1/4 cups quick-cooking oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk chocolate chips
- 1/3 cup white baking chips
- 1/2 cup slivered almonds
- 1/4 cup sweetened shredded coconut
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- ADDITIONAL INGREDIENTS:
- 1/2 cup butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
Reviews
I just made this recipe for a HOA BBQ today and everyone loved them. I'm glad I cut the Chocolate chips to 1/2 a cup.
It doesn't say that you have to wait 6 months. It says that the mix will keep for 6 months.
Is there any way to make this recipe without having to wait 6 months? My aunt had an oatmeal cookie recipe that involved mixing some of the ingredients and waiting about 6 hours for it to soften. Why does this recipe indicate that you must wait for 6 months?
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