Home Dishes & Beverages Cookies Drop Cookies

Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 3 cups quick-cooking oats; 2/3 cup all-purpose flour; 2/3 cup sugar; 1/3 cup packed brown sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup egg substitute; 1/3 cup light corn syrup; 1 teaspoon vanilla extract

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

Updated: Oct. 21, 2022

These chewy, lightly sweet cookies from Laura Letobar of Livonia, Michigan are also low in fat. —Laura Letobar, Livonia, Michigan

Oatmeal Cookies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

3 cups quick-cooking oats
2/3 cup all-purpose flour
2/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup egg substitute
1/3 cup light corn syrup
1 teaspoon vanilla extract

Directions

In a large bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well.
Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes. Remove to wire racks.

Nutrition Facts

1 each: 101 calories, 1g fat (0 saturated fat), 0 cholesterol, 47mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 3g protein.

Oatmeal Cookies

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home