Save on Pinterest

Oatmeal Pancakes for Two

Total Time

Prep/Total Time: 15 min.

Makes

7 pancakes

"This recipe yields just a short stack of oat pancakes that's perfect for one or two," reports Florence Groves of Vancouver, Washington. "When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal."

Ingredients

  • 3/4 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1 egg
  • 1 cup buttermilk
  • 3 tablespoons butter, melted

Directions

  1. In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
  2. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.

Nutrition Facts

3 each: 471 calories, 23g fat (12g saturated fat), 157mg cholesterol, 650mg sodium, 51g carbohydrate (8g sugars, 4g fiber), 15g protein.

Recommended Video