Total TimePrep: 30 min. Bake: 25 min. + standing
Makes2 strudels (3 servings each)
What a delicious recipe! We love all these flavors together and hubby and I thoroughly enjoyed it. My ingredient modification was using shredded monterey jack and colby cheddar cheese (what I had on hand) and it tasted great. The only other changes were adding ALL the caraway sauce to the mustard sauce and smearing all the mustard sauce between the 2 puff pastries (I was in a hurry and only quickly scanned the recipe). The only change I might make next time (and there will be a next time!) is not to rinse the sauerkraut as we prefer the intense flavor. Thanks for an easy and TASTY recipe!