Total TimePrep: 20 min. + marinating Cook: 1-1/2 hours
My Mom and Nanna used to make sauerbraten when I was growing up. I loved it! Never learned how to make it. Every recipe I see now uses ginger snaps, and I know they didn’t use them. Any idea why they are being used, and do I have to use them? Would appreciate any replies.
Is so good!