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Old-Fashioned Buttermilk Doughnuts
Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and cinnamon, along with a subtle burst of lemon, make them hard to resist. — June Jones, Harveyville, Kansas
Reviews
These are delicious donuts! I used instant potatoes and only used boiling water to rehydrate them, it worked perfectly! Also, I used freshly grated nutmeg . Easy to make!!
is this a cake doughnut ??
This recipe is perfect without changing a thing! Absolutely delicious, even the next day,