- 2 cups vanilla ice cream
- 2/3 cup cold milk
- 2 tablespoons malted milk powder
- 2 tablespoons chocolate syrup
- 2 to 4 tablespoons whipped cream
- In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.
1-1/3 cups: 443 calories, 20g fat (12g saturated fat), 76mg cholesterol, 190mg sodium, 59g carbohydrate (46g sugars, 0 fiber), 9g protein.