Save on Pinterest

Old-Fashioned Vanilla Pudding

This creamy vanilla pudding is sure to be a favorite. “It’s always good and so easy to make,” confirms Katie Anderson of Spokane, Washington.
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    2 servings

Ingredients

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 cup 2% milk
  • 1 egg yolk, lightly beaten
  • 1-1/2 teaspoons butter
  • 1/2 teaspoon vanilla extract

Directions

  • In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  • Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla.
  • Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.
Nutrition Facts
1/2 cup: 181 calories, 8g fat (4g saturated fat), 123mg cholesterol, 241mg sodium, 22g carbohydrate (18g sugars, 0 fiber), 5g protein.

Recommended Video