Old-Time Custard Ice Cream
Total TimePrep: 55 min. + chilling Process: 55 min./batch + freezing
Best homemade ice cream recipe ever! Very smooth and good. I flavor the mix right before I put the cream in. Cream is a must don't use anything else.
I want to make this, but I have NEVER heard of flour being an ingredient in ice cream. Can someone enlighten me??
Lovely recipie custard a favourite will try to get it done at homem
Randy, to answer your question, you need to cool the custard mixture in the refrigerator prior to freezing it in an ice cream maker. In step 3, it says to refrigerate the custard mixture for several hours or overnight. In step 4, it gives the instructions for freezing the ice cream in the ice cream maker.
I am about to make this recipe...but just wanted to verify that it goes in the fridge overnight and not the freezer