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Home Recipes Dishes & Beverages Pancakes

Old-World Puff Pancake

Name: Old-World Puff Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 tablespoons butter; 3 large eggs, room temperature; 3/4 cup 2% milk; 3/4 cup all-purpose flour; 2 teaspoons sugar; 1 teaspoon ground nutmeg; Confectioners' sugar; Lemon wedges; Syrup, optional; Fresh raspberries, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Apr. 08, 2023

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee

Old-World Puff Pancake Recipe photo by Taste of Home

Ingredients

2 tablespoons butter
3 large eggs, room temperature
3/4 cup 2% milk
3/4 cup all-purpose flour
2 teaspoons sugar
1 teaspoon ground nutmeg
Confectioners' sugar
Lemon wedges
Syrup, optional
Fresh raspberries, optional

Directions

Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet.

Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.

Nutrition Facts

1 piece: 178 calories, 5g fat (2g saturated fat), 144mg cholesterol, 74mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 9g protein.

Old-World Puff Pancake

Ingredients

Directions

Nutrition Facts

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