Old-World Rye Bread
Prep: 25 min. + rising Bake: 35 min.
2 loaves (12 pieces each)
Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. —Perlene Hoekema, Lynden, Washington