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Olive and Red Pepper Linguine

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

With 16 grandchildren, I find that someone is always hungry. This is a quick dish to fix when I'm busy. I sometimes serve it along with garlic bread for an easy meatless meal. —Betty Carpenter, Hookstown, Pennsylvania
Olive and Red Pepper Linguine Recipe photo by Taste of Home

Ingredients

  • 8 ounces uncooked linguine
  • 1 medium sweet red pepper, chopped
  • 3/4 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1-1/2 teaspoons minced garlic
  • 1 tablespoon canola oil
  • 15 pimiento-stuffed olives, sliced
  • 1 tablespoon butter

Directions

  1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil until tender. Drain linguine; add to the skillet. Stir in the olives and butter; heat through.

Nutrition Facts

1 cup: 159 calories, 6g fat (1g saturated fat), 4mg cholesterol, 221mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1.500 starch, 1 fat.

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