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Olive Chicken Roll-Ups

In Aurora, Colorado, Lisa Hymson serves these tasty handheld sandwiches with salsa on the side for dipping. "Or slice them into pinwheels for appetizers," she suggests.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2 cans (4 ounces each) chopped green chilies, drained
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon hot pepper sauce
  • 8 flour tortillas (8 inches)
  • 1-1/4 pounds deli smoked chicken
  • Salsa or picante sauce, optional


  • In a large bowl, beat cream cheese until smooth. Fold in chilies, olives, pimientos, garlic powder, chili powder and pepper sauce.
  • Spread on one side of each tortilla; top with chicken and roll up tightly. Wrap in plastic; refrigerate for at least 1 hour. Serve with salsa if desired.
Nutrition Facts
1 each: 338 calories, 16g fat (7g saturated fat), 64mg cholesterol, 1078mg sodium, 29g carbohydrate (1g sugars, 1g fiber), 20g protein.

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