Olive Chicken Roll-Ups
In Aurora, Colorado, Lisa Hymson serves these tasty handheld sandwiches with salsa on the side for dipping. "Or slice them into pinwheels for appetizers," she suggests.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 cans (4 ounces each) chopped green chilies, drained
- 1 can (4-1/4 ounces) chopped ripe olives, drained
- 1 jar (2 ounces) diced pimientos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon hot pepper sauce
- 8 flour tortillas (8 inches)
- 1-1/4 pounds deli smoked chicken
- Salsa or picante sauce, optional
