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Olive Chicken Roll-Ups

Name: Olive Chicken Roll-Ups
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cans (4 ounces each) chopped green chiles, drained; 1 can (4-1/4 ounces) chopped ripe olives, drained; 1 jar (2 ounces) diced pimientos, drained; 1/4 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/4 teaspoon hot pepper sauce; 8 flour tortillas (8 inches); 1-1/4 pounds deli smoked chicken; Optional: Salsa or picante sauce

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

Updated: Jan. 12, 2023

In Aurora, Colorado, Lisa Hymson serves these tasty handheld sandwiches with salsa on the side for dipping. "Or slice them into pinwheels for appetizers," she suggests.

Olive Chicken Roll-Ups Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
2 cans (4 ounces each) chopped green chiles, drained
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce
8 flour tortillas (8 inches)
1-1/4 pounds deli smoked chicken
Optional: Salsa or picante sauce

Directions

In a large bowl, beat cream cheese until smooth. Fold in chiles, olives, pimientos, garlic powder, chili powder and pepper sauce.
Spread on 1 side of each tortilla; top with chicken and roll up tightly. Wrap tightly; refrigerate for at least 1 hour. Serve with salsa if desired.

Nutrition Facts

1 each: 338 calories, 16g fat (7g saturated fat), 64mg cholesterol, 1078mg sodium, 29g carbohydrate (1g sugars, 1g fiber), 20g protein.

Olive Chicken Roll-Ups

Ingredients

Directions

Nutrition Facts

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