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Olive-Cucumber Tossed Salad

Name: Olive-Cucumber Tossed Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Cuisine: North America, Cajun
Ingredients: 1 cup Italian salad dressing; 2 medium cucumbers, peeled, halved, seeded and sliced; 1 cup pimiento-stuffed olives, halved; 1 teaspoon Creole seasoning; 2 packages (10 ounces each) ready-to-serve salad greens

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Total Time

Prep: 15 min. + marinating

Makes

8 servings

You get lots of flavor from just a few ingredients in this easy-to-fix salad. It’s refreshing but bold with zip from the Creole seasoning and saltiness from the olives.

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Olive-Cucumber Tossed Salad Recipe photo by Taste of Home

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Ingredients

1 cup Italian salad dressing
2 medium cucumbers, peeled, halved, seeded and sliced
1 cup pimiento-stuffed olives, halved
1 teaspoon Creole seasoning
2 packages (10 ounces each) ready-to-serve salad greens

Directions

In a large bowl, combine the salad dressing, cucumbers, olives and Creole seasoning. Cover and refrigerate for at least 30 minutes.
Just before serving, place the salad greens in a large bowl; add cucumber mixture and toss to coat.

Nutrition Facts

3/4 cup: 159 calories, 14g fat (1g saturated fat), 0 cholesterol, 957mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 1g protein.

Olive-Cucumber Tossed Salad

Total Time

Makes

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