Olive Oil Cake
Total TimePrep: 15 min. Bake: 45 min. + cooling
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I'm not the best baker, but this cake turned out perfectly! The family all enjoyed it and want me to make again!
This cake was relatively easy to make, and it tasted great. I loved the orange and almond flavors in the cake. The almonds on top were a pretty addition and made for a nice presentation.
This is so moist, prepared it for a neighborhood coffee and it disappeared fast. I did not have almonds so i used pecans and followed the recipe exactly other than that. delicious.