Olive Oil Dip
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. —Taste of Home Test Kitchen
Ingredients
- 1 tablespoon dried minced garlic
- 1 tablespoon dried rosemary, crushed
- 1 tablespoon dried oregano
- 2 teaspoons dried basil
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- ADDITIONAL INGREDIENTS (for each batch):
- 1 tablespoon water
- 1/2 cup olive oil
- 1 French bread baguette (10-1/2 ounces)
Reviews
Delicious! Very good as a dip and I also used it as a salad dressing.
Make sure you use a high quality olive oil since this depends on it so much.
This was delicious with crusty rolls.
This is one of our favorite ways to enjoy a crusty loaf of bread. I heat up the spices with a bit of extra olive oil, instead of water.
Excellent as dip with beer bread. Will keep it on hand in the pantry
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Delicious! Will definantly keep it on hand. I used paprika instead of pepper flakes. Nice zip!
Was told it was better than they had in expensive Italian restaurants.
very tasty and easy to make
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