Olive-Onion Cheese Bread

Ingredients

• 4 cups shredded part-skim mozzarella cheese
• 1 cup butter, softened
• 1 cup mayonnaise
• 8 green onions, thinly sliced
• 1 can (8 ounces) mushroom stems and pieces, drained and chopped
• 1 can (4-1/4 ounces) chopped ripe olives
• 1 loaf (1 pound) unsliced French bread

Text Ingredients