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Olive-Onion Cheese Bread

Name: Olive-Onion Cheese Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings.
Cuisine: Europe, Italian
Ingredients: 4 cups shredded part-skim mozzarella cheese; 1 cup butter, softened; 1 cup mayonnaise; 8 green onions, thinly sliced; 1 can (8 ounces) mushroom stems and pieces, drained and chopped; 1 can (4-1/4 ounces) chopped ripe olives; 1 loaf (1 pound) unsliced French bread

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

16 servings

This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. —Amy Voights, Brodhead, Wisconsin

Olive-Onion Cheese Bread Recipe photo by Taste of Home

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Ingredients

4 cups shredded part-skim mozzarella cheese
1 cup butter, softened
1 cup mayonnaise
8 green onions, thinly sliced
1 can (8 ounces) mushroom stems and pieces, drained and chopped
1 can (4-1/4 ounces) chopped ripe olives
1 loaf (1 pound) unsliced French bread

Directions

In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture.
Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.

Nutrition Facts

1 slice: 369 calories, 28g fat (12g saturated fat), 51mg cholesterol, 590mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 11g protein.

Olive-Onion Cheese Bread

Ingredients

Directions

Nutrition Facts

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