Olive & Roasted Pepper Bruschetta
I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead. —Jennifer Mathis, Hilton Head, South Carolina
Ingredients
- 1/2 cup grated Romano cheese
- 1/2 cup chopped pitted green olives
- 1/2 cup chopped roasted sweet red peppers
- 2 teaspoons olive oil
- 1/2 teaspoon dried basil
- 16 slices French bread baguette (1/2 inch thick), toasted
