Oma’s Marzipan Stollen
Total TimePrep: 30 min. + rising Bake: 30 min. + cooling
Makes1 loaf (16 slices)
Not a complicated recipe and tastes like the good German stollen. The marzipan makes it even tastier.
Absolutely perfect recipe. Flavor was right on and the dough was delicious. Truly authentic-As good as my Mom used to make..
Fun to make! I have never baked a stollen before. If I were to make again, I would choose a different filling, it did not have the flavor I was looking for.