On-the-Go Breakfast Muffins
Total TimePrep: 30 min. Bake: 15 min.
I liked to make these and freeze some for the mornings I am in a rush. I just pop them into the microwave. I did add some chopped onion and peppers and added some pepper jack cheese. Very tasty.
I could of done without the sugar, made it too sweet, when I was looking forward to lots of salty taste.
Just made these this morning! I did add some hot sauce like Karen. Delicious! A muffin, some fruit, a hot beverage, and I am all set for the morning!
These muffins are great, just enough sweet along with the salty taste of sausage and eggs. Quick and easy to make, great for grabbing on the run during a busy morning.
These muffins are the perfect breakfast “to go”! We always add a dash of hot sauce to our egg recipes - worked great on these!
I just made these, just ok for me. Feel like they are lacking something, perhaps I will add parsley next time, might even try with Pepper Jack cheese.Have since made these again using half hot sausage and half sweet, added a tsp coarse ground black pepper,used Pepperjack cheese in the mix and cheddar on the top, reduced the sugar to 1/4 cup and used 1 cup of all purpose flour and 1 cup of whole wheat flour, now they have something going on!
I made these when we had family staying wit us and most every one enjoyed them. Some loved them and others thought they were just okay. For a make a head breakfast option that can just be heated up and eaten I thought they were pretty good. My husband said it would be great smothered with breakfast gravy.
Great recipe...sweet and savory at the same time. We used precooked sliced link sausages, because that's what my kiddos prefer. Also added a bit more shredded cheese on top. Perfect recipe to make/save on a weekend and serve on a busy weekday morning as you're running out the door!
Great recipe Quick, simple and good. My breaktime at work is around 8:00 so perfect for my breakfast break.
Love it and will keep this recipe handy, hubby even likes it and he is picky. Am going to try it with bacon. Thank you for great recipe