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One-Dish Chicken with Vegetables

I like to cook and try new niece and I exchange the good ones. I made this dish and it looked so pretty that I got out my camera and took a picture of it.—Katherine McKinley, New Albany, Indiana
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    4 servings


  • 1 envelope onion soup mix
  • 1/2 teaspoon garlic powder
  • 1/4 cup olive oil
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 medium potatoes, cut into chunks
  • 4 medium carrots, cut into 1/4-inch slices


  • In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat.
  • Arrange chicken and vegetables in an ungreased 11x7-in. baking dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 170° and vegetables are tender.

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Average Rating:
  • joy cooking
    May 11, 2015

    Went together very quickly. I cut the chicken into 2" chunks and dumped everything together in one bag to season (used minced garlic from a jar instead of garlic powder) then dumped it all together into a 13 x 9. Looks pleasant and smells great!

  • qaz2468
    Jul 6, 2014


  • manuahs
    Jul 13, 2012

    This was VERY good! This will go into my recipe box and become a favorite in our weekly rotation!

  • ChrissyAnne
    Aug 12, 2010

    OMG what a snap to prepare and FAST cooking time. I will make this again for sure. I cooked it exactly as listed (20 minutes for part II) and the chicken was PERFECT. I noticed my potatoes weren't all thoroughly cooked though; only the ones actually touching the bottom of the baking dish were. so next time I will put the veggies on the bottom and the chicken on the top when baking. Other than that I will be making this again. Perfect for a busy school night!

  • melclard
    Apr 16, 2010

    Great and easy recipe that everyone loved! Will definitely keep in my workday meal plan. Added sliced onion to the bag as well as used Extra Virgin Olive Oil to make a little healthier. Enjoy!

  • beccal
    Jan 22, 2010

    No comment left

  • GotVerve
    Dec 8, 2009

    I only had garlic-mushroom soup mix, so didn't add the garlic. Was Wonderful & SO easy!

  • suriel
    Nov 20, 2009

    So easy and my kids loved it.

  • tgoytia
    May 10, 2009

    This recipe is great. Fast, easy, and loved by my kids and adults

  • Isolda
    Mar 19, 2008

    No comment left