One-Dish Spaghetti
Trudie Reed of Orange, California relies on this made-in-minutes main dish quite often. "You don't even have to precook the spaghetti," she notes. "Served with a green salad and garlic bread, it makes a quick-and-easy supper."
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 1 to 2 garlic cloves, minced
- 2 cans (8 ounces each) tomato sauce
- 1-1/2 cups water
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 4 ounces uncooked spaghetti, broken into thirds
- Grated Parmesan cheese
