One-Pot Mac and Cheese

One-Pot Mac and Cheese Tips

What is the best cheese to use for mac and cheese?

The best cheese for mac and cheese is a classic sharp cheddar. Other cheeses like gruyere, Monterey Jack and gouda work well, too. It's best to shred your own, but in a pinch you can certainly use packaged shredded cheese. It may not give you the classic mac and cheese texture and consistency you're looking for.

What can you add to plain mac and cheese?

You can add bacon crumbles, grated or shredded cheese or bread crumbs to plain mac and cheese to add additional layers of flavor. We've got plenty of other recommendations to jazz up your mac and cheese.

How can you make homemade mac and cheese healthier?

To make your homemade mac and cheese healthier, you can throw in some fresh veggies and sources of protein like chicken or turkey. You can also use whole wheat or a legume-based pasta to cut down on empty carbs and increase your daily protein intake. Check out our other tips for making your mac healthier.

How can you make homemade mac and cheese creamier?

You can make homemade mac and cheese creamier by cooking your pasta in milk. Try adding cream or yogurt to add in additional creaminess.