Home Dishes & Beverages Soups Broth & Stock Recipes

One-Pot Spinach Beef Soup

Name: One-Pot Spinach Beef Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (about 2-1/2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 3 garlic cloves, minced; 2 cartons (32 ounces each) reduced-sodium beef broth; 2 cans (14-1/2 ounces each) diced tomatoes with green pepper, celery and onion, undrained; 1 teaspoon dried basil; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 3 cups uncooked bow tie pasta; 4 cups fresh spinach, coarsely chopped; Grated Parmesan cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings (about 2-1/2 quarts)

My idea of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida

One-Pot Spinach Beef Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound ground beef
3 garlic cloves, minced
2 cartons (32 ounces each) reduced-sodium beef broth
2 cans (14-1/2 ounces each) diced tomatoes with green pepper, celery and onion, undrained
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1/4 teaspoon salt
3 cups uncooked bow tie pasta
4 cups fresh spinach, coarsely chopped
Grated Parmesan cheese

Directions

In a 6-qt. stockpot, cook beef and garlic over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Cook, uncovered, until pasta is tender, 7-9 minutes.
Stir in spinach until wilted. Sprinkle servings with cheese.

Nutrition Facts

1-1/3 cups: 258 calories, 7g fat (3g saturated fat), 40mg cholesterol, 909mg sodium, 30g carbohydrate (8g sugars, 3g fiber), 17g protein.

One-Pot Spinach Beef Soup

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home