One-Pot Spinach Beef Soup
Total TimePrep/Total Time: 30 min.
Makes8 servings (2-1/2 quarts)
This was an excellent, hearty soup that was made for the winter comfort. I used all fresh ingredients and cooked the meat with the garlic and onion. At the end it tasted like it needed a little more salt so I added a 1/4 tsp more. ????
This is good as is.. but put in 2 cans of Rotel vs the canned tomatoes... a great option way to add a small amount of spice.
So quick and easy to put together. Subbed ground Italian sausage for added flavor. Delicious! A definite keeper. Thanks Julie.
This soup is absolutely wonderful! I've made and served it twice already this SUMMER. Yes, 90 and 100 plus degree days outside and we've been eating soup for supper. It's that good! I did add sliced mushrooms and chopped onion to the second batch. I'm reviewing the recipe now, to see how I can adjust to freeze or can it for serving sizes to take to school for lunches.
very bland. will not make again. ever. (i sincerely apologize to the chef--we all have different tastes preferences and this one was just not for our family. i'm sure you would probably dislike some foods i make too)
Used ground turkey cooked with garlic and 1/2 chopped onion. Added a can of (drained/rinsed) pink beans with the pasta to make it a bit more filling. Yum!
Warm, hearty, simple, and delicious! Everything a comforting bowl of soup should be. A definite keeper!
Great! Used frozen spinach. Less pasta.
Fantastic! I love the bowties in there.