Onion Beef au Jus
Total TimePrep: 20 min. Bake: 2-1/2 hours + standing
Delicious! Even my picky kid went nuts over this. I did bake the roast the day before and refrigerated it overnight (makes it easier to slice). I only made a 2-lb roast, since it's just 3 of us, and we still had a ton of leftovers for the next day.
I've made this about 4 times now. it's a HUGE hit!
What is browning sauce?
This sounds delicious.. But due to the prices of beef roasts could a person substitute with a pork roast. I know the taste would be altered by using a different meat. But i was wondering if it would any good using a pork roast? Thankyou??
These are the best beef sandwiches, no changes.
This becomes my favourate food so yummy https://jokiboy.blogspot.com
Family favorite for years!! Awesome as written!
Hi Vonoepen,I'm not sure ground beef would be appropriate for this recipe.
have not made this yet, what about also using ground beef and serving as appetizers?
This was awesome. I skipped the browning on all sides in oil. I cooked the roast in a crock pot for 8 hours.