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Onion Brie Appetizers

Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. -Carole Resnick, Cleveland, Ohio
  • Total Time
    Prep: 25 min. + chilling Bake: 15 min.
  • Makes
    1-1/2 dozen

Ingredients

  • 2 medium onions, thinly sliced
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon white wine vinegar
  • 1 sheet frozen puff pastry, thawed
  • 4 ounces Brie cheese, rind removed, softened
  • 1 to 2 teaspoons caraway seeds
  • 1 large egg
  • 2 teaspoons water

Directions

  • In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature.
  • On a lightly floured surface, roll puff pastry into an 11x8-in. rectangle. Cut Brie into thin slices; distribute evenly over pastry. Cover with the onions; sprinkle with caraway seeds.
  • Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes.
  • In a small bowl, beat egg and water; brush over slices. Bake at 375° until puffed and golden brown, 12-14 minutes. Serve warm.
Nutrition Facts
1 each: 121 calories, 8g fat (3g saturated fat), 23mg cholesterol, 109mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 3g protein.
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