Onion Dill Bread
This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. — Ruth Andrewson, Leavenworth, Washington
Ingredients
- 2 teaspoons active dry yeast
- 3-1/2 cups bread flour
- 1 teaspoon salt
- 1 large egg
- 3/4 cups cream-style cottage cheese
- 3/4 cups sour cream
- 3 tablespoons sugar
- 3 tablespoons minced dried onion
- 2 tablespoons dill seed
- 1-1/2 tablespoons butter
Reviews
The family loved it. I did change the dill to 1 TSP dill seed and 1 TSP dill weed for two levels of flavor and texture.
My new favorite. Easy to follow instructions with perfect results. Will make this over and over again.
This is the first recipe my daughter and I tried in her new breadmaker. An instant success. It made the house smell amazing. Thumbs up!!!!!
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This recipe is delicious! I accidently boiled the sour cream and cottage cheese mix but let it cool and the bread still turned out great.
This aromatic bread will make your tastebuds scream for more!