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Onion Dill Bread

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. — Ruth Andrewson, Leavenworth, Washington
  • Total Time
    Prep: 10 min. Bake: 3 hours
  • Makes
    1 loaf (2 pounds)


  • 2 teaspoons active dry yeast
  • 3-1/2 cups bread flour
  • 1 teaspoon salt
  • 1 large egg
  • 3/4 cups cream-style cottage cheese
  • 3/4 cups sour cream
  • 3 tablespoons sugar
  • 3 tablespoons minced dried onion
  • 2 tablespoons dill seed
  • 1-1/2 tablespoons butter


  • In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.
Nutrition Facts
1 slice: 150 calories, 4g fat (2g saturated fat), 25mg cholesterol, 211mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 6g protein.

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Average Rating:
  • Nicole
    Mar 16, 2020

    The family loved it. I did change the dill to 1 TSP dill seed and 1 TSP dill weed for two levels of flavor and texture.

    Jun 4, 2017

    My new favorite. Easy to follow instructions with perfect results. Will make this over and over again.

  • rayeellen
    May 23, 2012

    This is the first recipe my daughter and I tried in her new breadmaker. An instant success. It made the house smell amazing. Thumbs up!!!!!

  • Annie216
    Feb 13, 2012

    No comment left

  • jamesandannie
    Sep 8, 2010

    This recipe is delicious! I accidently boiled the sour cream and cottage cheese mix but let it cool and the bread still turned out great.

  • kirstendionne
    Apr 17, 2009

    This aromatic bread will make your tastebuds scream for more!