Onion Dill Bread
Total TimePrep: 10 min. Bake: 3 hours
Makes1 loaf (2 pounds)
The family loved it. I did change the dill to 1 TSP dill seed and 1 TSP dill weed for two levels of flavor and texture.
My new favorite. Easy to follow instructions with perfect results. Will make this over and over again.
This is the first recipe my daughter and I tried in her new breadmaker. An instant success. It made the house smell amazing. Thumbs up!!!!!
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This recipe is delicious! I accidently boiled the sour cream and cottage cheese mix but let it cool and the bread still turned out great.
This aromatic bread will make your tastebuds scream for more!