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Onion-Herb Pork Chops

Total Time

Prep: 20 min. Bake: 20 min.

Makes

2 servings

Enjoy gourmet taste without all the work. “These pork chops have fabulous French flavor, plus they’re so simple to prepare!” says Brigetta Hughes from Van Meter, Iowa.

Ingredients

  • 1 teaspoon plus 2 tablespoons butter, divided
  • 1 medium onion, chopped
  • 3 tablespoons chicken broth
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon dried thyme
  • 2 boneless pork loin chops (3/4 inch thick and 5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons dry bread crumbs
  • 3 tablespoons grated Parmesan cheese

Directions

  1. In a small skillet, melt 1 teaspoon butter over medium heat. Stir in the onion, broth, tarragon and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until onion is tender.
  2. Meanwhile, sprinkle pork chops with salt and pepper. In another skillet, brown chops over medium heat in 1 tablespoon butter.
  3. Spoon half of the onion mixture into a baking dish coated with cooking spray; top with pork and remaining onion mixture. Combine bread crumbs and Parmesan cheese; sprinkle over top.
  4. Melt remaining butter; drizzle over crumbs. Bake, uncovered, at 400° for 20-25 minutes or until meat juices run clear.

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