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Onion Pepper Medley

Loretta Hill of Westminster, Maryland developed this crisp-tender combination as a quick-and-easy way to dress up an everyday sandwich. "It also helps us use up the abundance of fresh vegetables from our annual garden," she reports.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 cups


  • 4 large green peppers, julienned
  • 1 large onion, sliced
  • 4-1/2 teaspoons canola oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt


  • In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 5-8 minutes or until peppers and onion are crisp-tender. Serve warm.

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