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Onion Veggie Dip

With just four ingredients and only 10 minutes of prep, this creamy dip is perfect with veggies or crackers. —Ruthie Pomeroy, Mount Angel, Oregon
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 cups


  • 2 cups sour cream
  • 3 tablespoons dried minced onion
  • 3 tablespoons dried parsley flakes
  • 1 teaspoon seasoned salt
  • Assorted fresh vegetables or crackers


  • In a small bowl, combine the sour cream, minced onion, parsley flakes and seasoned salt. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts
1/4 cup: 126 calories, 10g fat (7g saturated fat), 40mg cholesterol, 212mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein.

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