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Onions on the Grill

It's almost hard to believe that such a satisfying side dish can be so easy to make. This recipe calls for just four basic ingredients.—Pattie Ann Forssberg, Logan, Kansas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 3 large onions, sliced
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard


  • In a large bowl, combine all of the ingredients; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly.
  • Grill, covered, over medium heat for 20-25 minutes or until onions are tender, turning once. Open foil carefully to allow steam to escape.
Nutrition Facts
1/2 cup: 51 calories, 0 fat (0 saturated fat), 0 cholesterol, 199mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 1g protein.

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Average Rating:
  • justmbeth
    Jun 3, 2012

    After tasting an onion by itself, I thought the onions may be too sweet. However, on a steak, the flavor was awesome. Will do again. Very simple to put together.

  • lluvbear
    Aug 7, 2008

    No comment left