Open-Faced Chicken Avocado Burgers
Prep: 30 min. Cook: 15 min.
4 servings plus 1/4 cup leftover spread
To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with buttered boiled potatoes or a salad. —Lisa Hundley, Aberdeen, North Carolina.