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Open-Faced Pizza Sandwiches

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

This tasty pizza is a hit with my grandchildren. What could be easier for Saturday lunch? It took me longer to write the recipe down than it does to fix it! —Dorothy Eriksen, Salem, Oregon

Ingredients

  • 1/4 cup butter, softened
  • 6 slices white bread
  • 1 can (15 ounces) vegetarian chili, warmed
  • 1/2 teaspoon garlic salt
  • 3/4 cup pizza sauce
  • 1 cup shredded part-skim mozzarella cheese
  • 1 teaspoon Italian seasoning

Directions

  1. Butter bread on both sides. On a greased griddle, toast bread on 1 side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt.
  2. Top each with 2 tablespoons pizza sauce and about 2 tablespoons cheese. Sprinkle with Italian seasoning. Cook until bottom is golden brown and cheese is melted.

Nutrition Facts

1 each: 293 calories, 17g fat (9g saturated fat), 46mg cholesterol, 946mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 15g protein.

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