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Open-Faced Turkey Sandwiches

In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls.
  • Total Time
    Prep: 20 min. Bake: 10 min.
  • Makes
    4 servings


  • 1/3 cup chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 1/4 cup minced fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • Dash pepper
  • 4 sandwich rolls, split
  • 1 pound thinly sliced deli turkey
  • 1 cup shredded mozzarella cheese


  • In a skillet, saute the onion, garlic and Italian seasoning in oil. Add parsley, lemon juice, Worcestershire sauce and pepper; spread on cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at 350° for 8-10 minutes or until heated through.
Nutrition Facts
1 each: 410 calories, 15g fat (6g saturated fat), 72mg cholesterol, 1836mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 30g protein.

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