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Open House Punch

Janice Wilson of Manfield, Pennsylvania stirs up this sunny mixture for a crowd. "It's great for parties and weddings. I use tea bags rather than instant tea when brewing the tea for a stronger flavor," she notes.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    85 servings (4 gallons)


  • 6 quarts water
  • 10 cups brewed tea
  • 5 cups sugar
  • 4 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 4 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen pineapple juice concentrate, thawed
  • 4 liters ginger ale, chilled


  • In a large container, combine the first six ingredients; stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl. Stir in ginger ale.
Nutrition Facts
1 cup: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 0 protein.

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  • cheriwinkle
    Apr 23, 2013

    D Bacon-why not make the punch adjusting the sugar to the amount you're comfortable with or simply choose not to make it at all. You are free to alter recipes in any way you might like and just as free to not use any recipe on this site. No need to criticize.

  • walshes4
    Jan 1, 2011

    No comment left

  • angi.gates
    Nov 19, 2009

    I made this punch at my church's Graduation celebration for all the 09' Grads, everyone kept asking me for the recipe.Its a perfect punch thats not too sweet. The citrus flavor mixed with the tea is a wonderful combination. Even my mom has requested that I make it next week for our family's Thanksgiving Dinner.

  • D Bacon
    Jul 8, 2009

    Why is it necessary to add so much sugar to juices that we don't add sugar to to drink separately? daleb

  • AlainaF
    Dec 11, 2007

    I make this every year for my holiday open house and it's always a hit! I often get requests for the recipe!