Orange Barbecue Sauce
When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.
Ingredients
- 4 cups ketchup
- 1 cup prepared mustard
- 1 cup orange juice
- 1 large onion, finely chopped
- 1/2 cup packed brown sugar
- 4 teaspoons liquid smoke, optional
- 4 garlic cloves, minced
- 2 teaspoons pepper
Reviews