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Orange-Berry Jam

This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments and grated orange peel. —Earlene Ertelt, Woodburn, Oregon
  • Total Time
    Prep: 30 min. Process: 5 min.
  • Makes
    6 half-pints

Ingredients

  • 3 cups fresh raspberries
  • 2 cups fresh blueberries
  • 6-1/2 cups sugar
  • 1/2 cup finely chopped orange segments
  • 2 tablespoons lemon juice
  • 4 teaspoons grated orange zest
  • 1 pouch (3 ounces) liquid fruit pectin

Directions

  • Place raspberries and blueberries in a food processor; cover and process until blended. Transfer to a Dutch oven. Stir in the sugar, orange segments, lemon juice and orange zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.
  • Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts
2 tablespoons: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 29g carbohydrate (28g sugars, 1g fiber), 0 protein.

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Reviews

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Average Rating:
  • homemadewithlove
    Jun 29, 2015

    Fantastic jam! I added 3 c blueberries & 1 c raspberries instead & pureed the navel oranges. Also had close to 8 jelly jars.

  • BobKlon
    Jun 10, 2013

    No comment left

  • paula8551
    Nov 19, 2012

    No comment left

  • elizabethlove09
    Jun 28, 2011

    This was my first time making jam and it came out fantastic! The only thing I would change is to puree the orange segments along with the blueberries and raspberries. I also ended up needing 8 half pint jars instead of six, but that was no problem with how good this jam is. I gave several jars away to family and got rave reviews from everyone that tried it. Will definitely make again.

  • Scribney
    Dec 9, 2010

    This was amazing! I am going to make 3 batches next time - it doesn't last a long time in our home - our 5 kids lick it up! Easy too!