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Orange-Berry Yogurt Muffins

Name: Orange-Berry Yogurt Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15 regular muffins.
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 3/4 cup sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 cup fat-free plain Greek yogurt; 1/2 cup orange juice; 1/3 cup unsweetened applesauce; 2 large egg whites; 1 large egg; 4 teaspoons grated orange zest; 1 cup fresh blueberries or frozen unsweetened blueberries, unthawed

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

15 regular muffins

These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just warm them in the oven for 30 seconds and you're ready to go! —Amber Cummings, Indianapolis, Indiana

Orange-Berry Yogurt Muffins Recipe photo by Taste of Home

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
1 cup fat-free plain Greek yogurt
1/2 cup orange juice
1/3 cup unsweetened applesauce
2 large egg whites
1 large egg
4 teaspoons grated orange zest
1 cup fresh blueberries or frozen unsweetened blueberries, unthawed

Directions

Preheat oven to 350°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk yogurt, orange juice, applesauce, egg whites, egg and orange zest until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake 24-26 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

1 muffin: 126 calories, 1g fat (0 saturated fat), 14mg cholesterol, 140mg sodium, 26g carbohydrate (13g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch.

Orange-Berry Yogurt Muffins

Ingredients

Directions

Nutrition Facts

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