Orange Blossom Gelatin
As welcome as a splash of winter sunshine, this light, bright dessert makes a picture-pretty finish to any meal—and fits any diet. Change up the gelatin and yogurt flavor for easy variety. —Dellie Rosen, Boynton Beach, Florida
Reviews
I prepared this recipe on 1/22/2021. I used Black Cherry gelatin, 1 cup boiling water, 5.3-oz. cherry yogurt with fruit on bottom and 1 cup cold water. I got two small dishes of this dessert and found it to be very good! Thank you for sharing this recipe, Dellie Rosen!
Both hubby and I loved this quick and easy dessert. I used strawberry gelatin and strawberry yogurt as I could not find a small sugar free orange gelatin. I also added a couple of ice cubes to the hot gelatin to cool it down. It worked. To serve, I added some whipped cream and a strawberry on top. Delicious!
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Seems like there is some liquid missing out of this recipe. End result was almost a rubbery consistency. Only 1/2 cup water and 1/3 cup yogurt per package of gelatin? Is this correct?
The grocer wasn't able find orange in his order book so I made the dessert with lemon Jell-o and lemon yogurt. Next time I plan to make it with lime Jello and kiwi yogurt.