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Orange Blossom Gelatin
As welcome as a splash of winter sunshine, this light, bright dessert makes a picture-pretty finish to any meal—and fits any diet. Change up the gelatin and yogurt flavor for easy variety. —Dellie Rosen, Boynton Beach, Florida
Orange Blossom Gelatin Recipe photo by Taste of Home
Reviews
I prepared this recipe on 1/22/2021. I used Black Cherry gelatin, 1 cup boiling water, 5.3-oz. cherry yogurt with fruit on bottom and 1 cup cold water. I got two small dishes of this dessert and found it to be very good! Thank you for sharing this recipe, Dellie Rosen!
Both hubby and I loved this quick and easy dessert. I used strawberry gelatin and strawberry yogurt as I could not find a small sugar free orange gelatin. I also added a couple of ice cubes to the hot gelatin to cool it down. It worked. To serve, I added some whipped cream and a strawberry on top. Delicious!
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Seems like there is some liquid missing out of this recipe. End result was almost a rubbery consistency. Only 1/2 cup water and 1/3 cup yogurt per package of gelatin? Is this correct?
The grocer wasn't able find orange in his order book so I made the dessert with lemon Jell-o and lemon yogurt. Next time I plan to make it with lime Jello and kiwi yogurt.