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Orange Breaded Pork Chops

from Dayton, Ohio, Linda Clarks sends this dish with subtle orange flavor and right-from-the-skillet crispness. It's sure to please. She writes, “This dish came from an old orange chicken recipe my mother used to make. My family requests it often!”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 2 cups orange juice
  • 1-1/2 cups seasoned bread crumbs
  • 2 teaspoons seasoned salt
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 3 tablespoons olive oil

Directions

  • Place orange juice in a shallow bowl. In another shallow bowl, combine bread crumbs and seasoned salt. Dip pork chops in orange juice, then coat with crumb mixture.
  • In a large skillet, cook pork in oil over medium heat for 7-9 minutes on each side or until a thermometer reads 160&#deg;.

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Reviews

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Average Rating:
  • gunslinger
    Jul 23, 2020

    I baked mine instead of frying them. They were very tender and tasty with a nice crust!

  • Kimberley06
    Mar 1, 2014

    Love the flavor with the crisp.

  • TammyLeeGrimm
    Mar 23, 2013

    No comment left

  • SNHinderer
    Jan 25, 2012

    Could you substitute orange juice for apple juice??

  • starshines
    Aug 30, 2010

    I've made this recipe before and we love it. The only thing that i did to it was cut down on the orange juice. You can easily get away with using 1 cup of orange juice instead of the 2. I also use a little bit more of the oil then what it calls for.

  • hatiej
    Dec 3, 2009

    We really liked this...it was easy and a good way to get rid of some pork chops you've had for a while since all the ingrediants are things you'll normally have around the house. We paired it with some rice and it was yummy!

  • Texas Rose
    Jun 25, 2009

    I am making these pork chops & feel that 2 cups of orange juice is quite excessive. I used one cup & that was perfect. I'm baking these instead of frying, did dip them briefly into the butter/oil mixture to moiston the crumbs but feel frying can be avoided with the same results. I am sure they will taste good as I've baked breaded chops before, but just wanted to comment on the amount of o.j.

  • smeaney
    Feb 26, 2008

    No comment left