Save on Pinterest

Orange Buttermilk Gelatin Salad

MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    10 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple
  • 1 package (6 ounces) orange gelatin
  • 2 cups buttermilk
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  • In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.
Nutrition Facts
1/2 cup: 115 calories, 3g fat, 2mg cholesterol, 93mg sodium, 16g carbohydrate, 3g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat-free milk, 1/2 fat.

Recommended Video