Save on Pinterest

Orange Caramel Ice Cream Sauce

We added a touch of orange extract to a creamy caramel sauce to make a rich homemade ice cream topping. Or try it as a dip for fruit or cookies. —Taste of Home Test Kitchen
  • Total Time
    Prep: 10 min. Cook: 10 min. + chilling
  • Makes
    1-1/3 cups


  • 1 cup packed brown sugar
  • 1 cup heavy whipping cream
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon orange extract
  • Ice cream or dessert of choice


  • In a large saucepan, cook and stir brown sugar and cream over medium heat until sugar is dissolved. Bring to a boil; cook until mixture is reduced by half, about 5 minutes. Remove from the heat. Stir in milk and orange extract. Cover and refrigerate.
  • Just before serving, warm over low heat. Serve with ice cream or dessert of choice.
Nutrition Facts
2 tablespoons: 215 calories, 10g fat (6g saturated fat), 38mg cholesterol, 37mg sodium, 30g carbohydrate (30g sugars, 0 fiber), 2g protein.

Recommended Video