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Orange Caramel Ice Cream Sauce

Total Time

Prep: 10 min. Cook: 10 min. + chilling


1-1/3 cups

We added a touch of orange extract to a creamy caramel sauce to make a rich homemade ice cream topping. Or try it as a dip for fruit or cookies. —Taste of Home Test Kitchen
Orange Caramel Ice Cream Sauce Recipe photo by Taste of Home


  • 1 cup packed brown sugar
  • 1 cup heavy whipping cream
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon orange extract
  • Ice cream or dessert of choice


  1. In a large saucepan, cook and stir brown sugar and cream over medium heat until sugar is dissolved. Bring to a boil; cook until mixture is reduced by half, about 5 minutes. Remove from the heat. Stir in milk and orange extract. Cover and refrigerate.
  2. Just before serving, warm over low heat. Serve with ice cream, apple slices or dessert of choice.

Nutrition Facts

2 tablespoons: 215 calories, 10g fat (6g saturated fat), 38mg cholesterol, 37mg sodium, 30g carbohydrate (30g sugars, 0 fiber), 2g protein.

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