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Orange Chocolate Fondue

Total Time

Prep/Total Time: 15 min.

Makes

1-1/3 cups

"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.
Orange Chocolate Fondue Recipe photo by Taste of Home

Ingredients

  • 1/2 cup milk chocolate chips
  • 3 ounces bittersweet chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 3 tablespoons thawed orange juice concentrate
  • 1 frozen pound cake (16 ounces), thawed and cubed
  • Assorted fresh fruit

Directions

  1. In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.

Nutrition Facts

2 tablespoon: 278 calories, 16g fat (9g saturated fat), 83mg cholesterol, 177mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 4g protein.

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