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Home Recipes Dishes & Beverages French Toast

Orange-Coconut French Toast

Name: Orange-Coconut French Toast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 can (13.66 ounces) coconut milk; 2 large eggs; 1/2 cup orange juice; 1 teaspoon vanilla extract; 1/2 teaspoon orange extract; 1/2 teaspoon salt; 1 cup sweetened shredded coconut, toasted, divided; 8 slices white bakery bread (3/4-inch thick); 1/2 cup macadamia nuts, chopped and toasted; Maple syrup and orange slices, optional

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Total Time

Prep: 20 min. Cook: 10 min./batch

Makes

4 servings

You’ll think you woke up in the tropics when you dive into this French toast breakfast. There’s a bright, citrusy flavor and a wonderful blend of textures in every slice.—Carol Gillespie, Chambersburg, Pennsylvania

Orange-Coconut French Toast Recipe photo by Taste of Home

Ingredients

1 can (13.66 ounces) coconut milk
2 large eggs
1/2 cup orange juice
1 teaspoon vanilla extract
1/2 teaspoon orange extract
1/2 teaspoon salt
1 cup sweetened shredded coconut, toasted, divided
8 slices white bakery bread (3/4-inch thick)
1/2 cup macadamia nuts, chopped and toasted
Maple syrup and orange slices, optional

Directions

In large bowl, whisk coconut milk, eggs, orange juice, extracts and salt. Stir in 1/2 cup coconut. Place bread slices in a 15x10x1-in. baking pan. Pour coconut milk mixture over bread; turn to coat. Let stand 10 minutes.
Toast bread on a greased hot griddle over medium heat 3-4 minutes on each side or until golden brown. Transfer to a serving platter. Sprinkle with remaining coconut and macadamia nuts; keep warm. Serve with maple syrup and orange slices if desired.

Orange-Coconut French Toast

Ingredients

Directions

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